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Moët & Chandon Nectar Impérial, 75 cl

Moët & Chandon Nectar Impérial, 75 cl

Amazon.co.uk Price: £40.00 (as of 07:31 EST- More info)

With its exotic fruitiness, vibrant freshness and bold yellow colour, Nectar Impérial, a sweeter demi-sec style is a delightful blend of richness and elegance
ON THE EYES: Bold yellow. With golden highlights
ON THE NOSE: A rich nose. The burst of exotic fruits: pineapple, grapefruit. The roundness of stone fruits: Mirabelle, apricot. A slight hint of vanilla

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Product Description

Founded in 1743, Moët & Chandon introduced champagne to the world by offering a range of unique wines for every occasion. From the iconic Moët Impérial to the Grand Vintage Collection, the extroverted Moët Rosé Impérial to the innovative Moët Ice Impérial, each champagne dazzles and delights with bright fruitiness, an enticing palate and an elegant maturity. With a bottle of champagne opened every second around the globe, Moët & Chandon knows that every second is an experience, and every experience is a #moetmoment to live, share and enjoy. Lively and generous Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight. Nectar Impérial’s assemblage is built on the structure of Pinot Noir (40 to 50 Percent), the flesh of Pinot Meunier (30 to 40 Percent) and the freshness of Chardonnay (10 to 20 Percent). The use of 20 to 30 Percent of carefully selected reserve wines.

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With its exotic fruitiness, vibrant freshness and bold yellow colour, Nectar Impérial, a sweeter demi-sec style is a delightful blend of richness and elegance
ON THE EYES: Bold yellow. With golden highlights
ON THE NOSE: A rich nose. The burst of exotic fruits: pineapple, grapefruit. The roundness of stone fruits: Mirabelle, apricot. A slight hint of vanilla
ON THE PALATE: A voluptuous palate combining creaminess and vibrancy. Pineapple, passion fruit, mirabelle and apricot. The brisk freshness of grapefruit notes
FOOD PAIRING: Foie gras with freshly ground black pepper, or a lightly cured gravlax. Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts. Sugary treats such as nougat and toffee, or, for a savory contrast, crumbly, salty blue cheeses

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